With award-winning restaurants and nationally known chefs, Savannah is becoming as famous for food as it is for its history.

Enjoy low-country classics like creamy she-crab soup, or cosmopolitan offerings like delicate scored flounder with apricot glaze. Or, try old-time soul food like a crispy plate of fried chicken and fresh collard greens. If your tastes are more international, there are authentic Italian, Asian, Southwestern, Caribbean, French, English, Irish, Greek and Moroccan restaurants, too. Why not take your taste buds on a tour?